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Series: Food insecurity and the COVID-19 pandemic
Food-related ministries, a mainstay of United Methodist mission work, have provided a way for the church to respond to the pandemic, even when pews remained empty and other programs were shuttered during the crisis.
Bishops told connection key in pandemic fight
“One of the implications of COVID-19 is that we are indeed together as a connection,” said Carter, who also leads the Florida Conference. “And in a season of trauma we claim our strengths — connection, mission, good news of grace.”
In GC2020 delay, leaders see needed pause
That’s the assessment of a number of church leaders following the announcement that public health concerns require postponement of the denomination’s top lawmaking assembly that was scheduled for May. New dates are still to be determined.
Maternal care improves at church hospitals in Congo
Rehabilitated hospital, health clinic in North Katanga Conference receive ultrasound machines, incubators, new beds and wheelchairs.
Traditional Ivorian dish cooking up profits for women
United Methodist women will be making attiéké, a traditional Ivorian dish made from cassava flour, at a new processing plant.